How To Make Appletini
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Mojito  
Mojito
How to make fresh, minty mojitos that are always a hit. Make your cocktail stand out with fresh sugar cane juice the way the Cubans traditionally do. This drink recipe is sure to please.
Ingredients
• 1 1/2 oz white rum
• 1/2 oz fresh lime juice
• 2 1/2 oz fresh sugar cane juice*
• 1/2 oz club soda
• 12 mint leaves
• 1 sprig mint, for garnish
Directions
  1. Muddle mint leaves and lime juice at the bottom of a highball glass. Just muddle enough to bruise leaves, not crush them. Fill glass with ice cubes.
  2. Add rum, sugar cane juice, and club soda, in that order. Stir.
  3. Insert sprig of mint leaving its tip above the ice. Serve and enjoy!
*If you are unable to find fresh sugar cane juice, replace it with 1 TBSP superfine sugar and increase club soda to 2 1/2 oz. When replacing with sugar, muddle sugar with mint leaves and lime juice at the start.
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